Quinoa Spring Rolls with Peanut Dipping Sauce Recipe

Serves 10

1. Cook the quinoa as per directions on package.

2. Put the rice sheets in the hot water so they become soft for 30 to 40 mins.

3. Put them on the chopping board and on each one put cooked quinoa, carrot, cucumber, bell pepper and fresh cilantro and start rolling them.

Dipping Sauce

Mix the peanut butter, soy sauce, chili garlic sauce and sugar together, and whipped to mix well. Serve along with the spring rolls.