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Mushroom Salad Recipe

LA Bakery - Mushroom Salad Recipe

Mushroom Salad Recipe


White Mushroom 2 lbs
Eggs (Pre-boiled) 4 Pcs
Ham (Precooked) 8 oz
Bell Pepper (Chopped) 1 Pc
Mayo 1 lb
Sea Salt 1 Tsp
Black Pepper 1 Tsp
Lemon Juice 2 Tbsp


1. Chop the Ham.

2. Cut the mushroom in half and sliced them lengthwise.

3. Chop the bell peppers.

4. Chop the eggs in small pieces.

5. Mix the ingredients then add the mayo, lemon juice, sea salt, black pepper, and eggs.

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