23 Jul Mushroom Salad Recipe
Ingredients
White Mushroom 2 lbs
Eggs (Pre-boiled) 4 Pcs
Ham (Precooked) 8 oz
Bell Pepper (Chopped) 1 Pc
Mayo 1 lb
Sea Salt 1 Tsp
Black Pepper 1 Tsp
Lemon Juice 2 Tbsp
Directions
1. Chop the Ham.
2. Cut the mushroom in half and sliced them lengthwise.
3. Chop the bell peppers.
4. Chop the eggs in small pieces.
5. Mix the ingredients then add the mayo, lemon juice, sea salt, black pepper, and eggs.
Sorry, the comment form is closed at this time.