Catering
Mediterranean

Mediterranean Green Herb Stew

Fragrant combination of herbs sautéed with onion, garlic and mixed with kidney beans, beef, and dried lime served with saffron rice.

Dolmades

Stuffed grape leaves, bell pepper or tomato with rice, fragrant combination of herbs and beef with barberries.

Upside down Saffron Rice & Chicken

Crispy Baked Basmati Rice, Yogurt, Eggs, Chicken, Saffron.

Eggplant Beef Stew

Yellow split peas, onion, beef, tomato sauce, eggplant, and dried lime along with Persian spices served with saffron rice.

Veggie Frittata

Fragrant combination of herbs, Eggs, Barberries, and Walnut.

Russian Olivier Salad

Chicken, Potato, Eggs, Green Peas, Pickle, Mayonnaise.

Mediterranean Eggplant Dish

Eggplant, Onion, Tomato, Eggs, Garlic, Spices.

Persian Tzatziki

Plain yogurt mixed with Persian cucumber, mint, raisin, and walnuts.

Spinach Yogurt

Spinach mixed with garlic topped with plain yogurt.

Shirazi Salad

Diced cucumbers, tomatoes, onions, mint, lemon juice and extra virgin olive oil.

Green Salad

Baby romaine, Persian cucumber, tomatoes, carrots with House special extra virgin olive oil and vinaigrette dressing.

Saffron Pistachio Ice cream

Cream, milk, sugar, pistachio, saffron.

Baklava

Wheat flour, corn starch, canola oil, water, salt, sugar, powdered almond, walnut, pistachio, cinnamon.

Saffron Pudding

Rice, sugar, unsalted butter, rose water, saffron, almond, cardamom.